What is a Granton Edge and How Does it Benefit Cutting?

A Granton edge, recognized by its distinctive row of hollowed-out grooves along the side of a knife blade, has become a must-have feature in modern kitchens. Ryda Knives AU explores the Granton edge, its history, benefits, and why it might be the perfect addition to your culinary toolkit.

History of the Granton Edge

The Granton edge was first developed in 1928 by Granton Knife Company in Sheffield, England. Originally crafted to assist butchers and fishmongers, this edge design soon found its way into the kitchens of professional chefs worldwide.

What is a Granton Edge?

A Granton edge features shallow, oval-shaped indentations along the sides of a knife blade. These grooves create air pockets that prevent food from sticking to the blade during slicing, making it ideal for delicate and precise cutting tasks.

Benefits of a Granton Edge

Reduced Friction: Air pockets reduce drag, allowing smooth cuts.
Prevents Sticking: Foods like cheese, tomatoes, and fish do not cling to the blade.
Precision Cutting: Ideal for thin, uniform slices.
Versatile Use: Suitable for meats, vegetables, and even bread.

Knives with Granton Edges

Chef Knives: Perfect for chopping, dicing, and mincing.
Carving Knives: Ensures clean cuts through roasts and poultry.
Santoku Knives: Japanese all-purpose knives with excellent slicing capabilities.

Why Choose a Granton Edge Knife from Ryda Knives AU?

Ryda Knives AU offers a range of high-quality Granton edge knives designed for both professional chefs and home cooks. Our knives combine superior craftsmanship with innovative design, ensuring durability and precision.