About Us
The Art of Obsession
A Chef's Journey to Crafting the Perfect Knife
At Ryda Knives, our story begins with a deep-rooted passion for the culinary arts. Founder Viktor Ingemarsson, a professional chef from Sweden, spent years exploring flavors and techniques in kitchens around the world. His journey led him to a singular obsession: creating the ultimate kitchen knife that marries form and function seamlessly.
Six Years of Relentless Pursuit
Crafting the perfect knife is no small feat. Over six years, we meticulously refined every detail—from selecting the ideal steel composition to perfecting the blade's hardness and grind. Each decision was driven by an unwavering commitment to quality and performance.
Designed for Professionals and Home Cooks Alike
Our handles are thoughtfully designed to provide comfort and control, whether you're a seasoned chef or a home cooking enthusiast. Crafted to accommodate both left and right-handed users, they offer an ergonomic grip that feels like a natural extension of your hand.
ST650 series
Draws inspiration from the deep Swedish forests and represents the culmination of six years of work.
Damascus blade
• Proprietary ST650 powdered steel.
• 15° blade edge angle for sharp precise cuts.
• Blade hardness of 62-63 HRC, making them among the hardest blades on the market.
• Cryo-hardened, one of the most expensive and effective processes for ensuring exceptional durability.
French olive wood handle.
• Ergonomic handle (diversity of grips on the handle) appreciated by both novices and experts.
• Ages beautifully over time, in contrast to pakka and micarta wood.
A-30 series
Designed for experienced kitchen knife users.
Features
• Unique ‘pinch grip’ suited for experienced users or professionals.
• Lightweight and well-balanced construction.
Blade
• Aus-10 steel core and 3-layer steel for high performance.
• Blade hardness of 60 HRC, robust where hardness is critical and allows for easy sharpening when needed.
• Vacuum treated to enhance durability.
• 15° blade edge angle for sharp precise cuts.
Handle
• Crafted from stabilized walnut wood, which attains extra hardness through the vacuum treatment process.
A73 series
Pinnacle of craftsmanship
Knives designed with purpose, precision, and balance in mind. Each blade is forged with our proprietary ST650 powdered steel and features a unique grind that scored over 840 in the CATRA test.
Smooth French olive wood handles offer comfort and control, whether you prefer a high pinch grip or a firmer hold.
Perfect for professionals and aspiring chefs alike, the A-73 is built to perform - and last.
As part of our 10-year anniversary, the Legacy knife from this series earned the prestigious 2024 Red Dot Award, cementing Ryda’s place among the world’s top knife makers.
Not just good looking - my new Ryda paring knife is also an
absolute pleasure to use. Feels great in the hand, well designed and will last
a lifetime. I’m so impressed, I’ll definitely be purchasing more Ryda knives in
the near future. They’re my new favourite brand!
I recently purchased the Ryda knife, and I'm absolutely
thrilled with its performance! The blade is incredibly sharp, making slicing and dicing effortless. The ergonomic handle provides a comfortable grip, and the overall craftsmanship is top-notch. This knife has truly elevated my cooking experience, and I highly recommend it to anyone in need of a reliable and high-quality kitchen tool. Kudos to Ryda for creating such a fantastic knife!
What a beautiful knife! A piece of art really. I wanted to
offer it to my brother, a chef who loves Japanese knives quality, but don't like the usual straight handles. Ryda Knives combine the best of both world with great quality steel and craftsmanship, and an ergonomic, still gorgeous handle.
