The A-73 series from Ryda Knives represents the pinnacle of our craftsmanship, featuring knives designed for specific purposes. For instance, our chef's knife is balanced higher on the blade to suit a high pinch grip, while the slicing knife has a rearward balance point to provide stability with a firmer grip and lighter pinch hold.

The handles are crafted from smooth French olive wood, and the blades feature our custom ST650 steel as the core material. Our unique grind achieves an impressive score of over 840 on the CATRA test. This series is crafted for professional chefs, particularly those looking to elevate their tools, but it’s also ideal for newcomers who want to start their culinary journey with a set they can rely on for years to come.

As part of our 10-year anniversary, the Legacy knife in this series earned the prestigious Red Dot Award 2024, one of the most coveted design accolades worldwide. Being among the few knife manufacturers globally to receive this honor reaffirms our commitment to creating truly exceptional products.