Experience world-class precision with Ryda Knives, where every slice in your kitchen becomes art. Scientifically tested with an elite Catra score of 820, your hand will glide back and forth with ease as food prep will become as effortless as breathing. 

Crafted from patented ST650 powdered steel, these knives boast exceptional sharpness, enviable edge retention, and corrosion resistance. With razor-sharp 15° blades, get ready to weave through food like a hot knife to butter - whether it is slicing tomatoes or a delicate fish. 

The high hardness (HRC 62-63) ensures long-lasting performance with minimal sharpening. Cryo-hardened at -185°C, each blade delivers unparalleled smoothness and control. Offering you a luxurious, frictionless cutting experience that is going to leave your friends and family wanting a piece of the action.