Precision Redefined

Discover the art of effortless cutting with Ryda Knives, where every slice feels intuitive and precise. Scientifically tested and achieving a CATRA score of 820, our blades offer world-class performance that transforms food prep into a seamless experience.

Forged from our patented ST650 powdered steel, each knife delivers exceptional sharpness, long-lasting edge retention, and advanced corrosion resistance. The finely honed 15° edge glides through ingredients with ease - whether you're slicing ripe tomatoes or working with delicate fish.

With a Rockwell hardness of 62–63 and cryo-hardened to -185°C, these blades are engineered for durability, balance, and control. Expect smooth, confident cuts—every time. This is luxury in its purest form, built for chefs who demand more from their tools.