A73 Legacy Chef Knife 20.5cm

GENERAL

How can I contact you?

You can contact us by phone at 1800-358-204 or by emailing help@rydaknives.com.au.

Discount codes.

If a promotional discount code is available, only one code can be applied to your order. For example, if you qualify to use a $20 off coupon and a 'free shipping' code, you can only apply one of these codes to any particular order.

You can redeem your discount code at the Checkout page.

SHIPPING

Do you offer free shipping?

Yes, we offer free shipping. For orders within Australia, free shipping is available on orders of $99 AUD or more.

Shipping is not available outside of Australia.

Will there be an order confirmation once I place my order?

You should receive an email with your order confirmation within 5 minutes of placing your order. If you do not receive it, please check your junk/spam folder.

We will update you with a tracking number as soon as your order despatches from our warehouse.

How long will it take?

DESPATCH TIMES
Orders generally despatch within 1–2 business days.

DELIVERY TIMES
Estimated delivery times within Australia are approximately 2 to 8 working days for standard rate of delivery.

EXPRESS AUSTRALIA POST
Need it faster? We offer Express Post Australia-wide with Australia Post. The express delivery charge is dependent on the total weight of your order and the price will appear at checkout once you enter your shipping address details.

Express delivery usually takes up to 1–4 business days for most metropolitan locations across Australia.

What are the delivery costs?

Standard Delivery
FREE on orders $99+
$9.95 on orders under $99

Australia Post – EXPRESS
FREE on orders $150+

For orders $149 or less:
0–1kg $15
1.01–3kg $18.72
3.01–4kg $23.44
4.01–5kg $32.95
5kg+ $44.95

RETURNS

12 Months Risk-Free Trial

Feel the Ryda difference - or return it, on us. Experience the grip, balance, and precision for yourself. Try a paper-cut test to appreciate the razor-sharp edge - all without compromising the knife’s condition.

If you're not 100% satisfied, you can return it within 12 months, as long as it’s still in its original condition — and we’ll even cover the return shipping.

What is your refund policy?

All purchases on our store come with a guaranteed 12 months full refund money-back from the date of purchase.

To be eligible for a return, your item must be unused and in the same condition that you received. It must also be in the original packaging.

To complete your return, we require a receipt or proof of purchase which is to be sent to help@rydaknives.com.au. Please do not send your purchase back to the manufacturer. Your refund will be processed and a credit will automatically be applied to your credit card or original method of payment within a certain amount of days.

If your returned item is not in its original condition, you will not be eligible for a refund and will be required to cover the delivery fee of $9.95 to send it back to you.

Can I return a product if I'm unsatisfied or change my mind?

Yes, you may return your product if you are not satisfied as long as the item is unused, in its original condition along with the packaging, and is within 12 months of purchase.

Contact customer support
Reach out to our support team at help@rydaknives.com.au to initiate the return process.

Provide necessary details: Explain the reason for your dissatisfaction with the product and provide any relevant details that the customer support representative may require. They might ask for your order number, product details, and other information to assist you better.

Follow return instructions
Follow the instructions given by customer support regarding the return process. They will provide simple and easy-to-follow instructions on how to send it back.

Pack the product securely
Make sure to pack the product securely to prevent any damage during transit.

Ship the product back
Send the product back to Ryda Knives AU as per their instructions. You may need to cover the shipping costs unless the return is due to a mistake on their part or a defective product.

Await refund or resolution
Once we retrieve the returned product and verify its condition, we will proceed with the refund or provide an appropriate resolution. If a refund is processed, it will be issued to your original payment method.

Exchanges

Ryda Knives AU will replace any goods that arrive at their destination faulty or damaged.

To confirm the damage, we require photographic evidence. Once received, we will quickly assess and then arrange for a replacement to be sent out free of charge.

In some cases, we will not require the damaged item returned to us; however, we do request that you keep the damaged item until we can confirm that we do not require it to be returned. If we do require the damaged item to be returned, we will cover the cost of its return. Customers are not charged for returning a damaged item to us.

To notify us of the damage, email our support team at help@rydaknives.com.au and include any photos or information required.

Editing your order before despatch:
If you would like to simply change the item/s in your order before it has been despatched, please get in touch with our support team at help@rydaknives.com.au.

Change of mind:
If you would simply like to exchange your item/s due to a change of mind, you will be required to cover postage fees to return your items, and then an additional $9.95 to send out your new replaced items (AUS only). To notify us of any exchanges, please email us at help@rydaknives.com.au.

Owning a high-quality kitchen knife is an essential part of any cooking experience, whether you are a professional chef or a home cook. However, many new knife owners unknowingly make mistakes that can dull their blades, compromise safety, and reduce the lifespan of their investment.

In this guide, we’ll cover the five most common mistakes and how to avoid them, ensuring you get the most out of your knives.

Mistake #1: Using the Wrong Knife for the Task

Each Ryda Knife is designed for a specific purpose. Using a paring knife to chop large vegetables or a chef knife to carve meat can lead to inefficient cuts and even injury.

Choosing the Right Knife:

• Chef Knife – A versatile knife ideal for chopping, slicing, and dicing.
• Santoku Knife – Great for precision slicing with a scalloped edge that prevents food from sticking.
• Nakiri Knife – Best suited for chopping vegetables with its straight blade.
• Carving Knife – The ideal tool for slicing meats evenly.

Investing in the best knife ensures you have the right tool for every task. Browse Ryda Knives AU’s collection to find high-quality, durable options.

Mistake #2: Improper Knife Storage

Leaving your knives in a drawer unprotected is one of the fastest ways to dull or damage the blades. Proper storage is essential to maintain sharpness and prevent accidents.

Best Storage Solutions:

• Knife Set Magnetic Strip – Saves counter space and keeps knives within easy reach.
• Knife Set in Box – A great option for those who want to protect their knives in a compact case.
• Knife Block – A traditional and stylish way to store knives safely.

Knife sets stored properly will last longer and perform better.

Mistake #3: Neglecting Proper Sharpening Techniques

Dull knives are dangerous because they require more force to cut, increasing the risk of slipping and injury. Many new owners either sharpen their knives incorrectly or not at all.

How to Keep Knives Sharp:

• Use a knife sharpening whetstone for precise edge maintenance.
• Regularly hone your blades with a honing steel or a high grit whetstone.
• Avoid using electric sharpeners as they can wear down the blade too quickly.

Sharpening a knife requires skill and patience, but the result is a razor-sharp edge that enhances your cooking experience. Check out this guide for expert advice.

Mistake #4: Washing Knives in the Dishwasher

Many people assume that high-quality knives can withstand dishwasher cycles. However, heat, detergent, and water pressure can damage the blade’s edge and corrode the handle over time.

Proper Cleaning Methods:

• Always hand-wash knives with mild soap and warm water.
• Dry immediately with a soft towel to prevent rust and water spots.
• Store knives properly after washing to avoid unnecessary contact with hard surfaces.

Mistake #5: Ignoring Safety Practices

Knife-related injuries are common in kitchens, often due to improper handling and technique. Following basic safety guidelines can prevent accidents and improve efficiency.

Knife Safety Tips:

• Always cut on a stable, non-slip surface like a wooden cutting board.
• Keep fingers tucked under when chopping to avoid accidental cuts.
• Never use a knife with a wet or greasy handle to prevent slipping.