Hearty Pea and Ham Soup Recipe: A Comforting Classic

A warm bowl of pea and ham soup is the ultimate comfort food, especially during the colder months. Ryda Knives AU presents a timeless recipe that is both flavorful and nourishing, along with essential kitchen tools to make preparation effortless.

History of Pea and Ham Soup

This traditional dish dates back to ancient Roman times, with variations found worldwide. Its simplicity and affordability made it a staple in many households.

Ingredients Needed

• 500g dried split peas

• 1 smoked ham hock

• 2 carrots, diced

• 1 onion, chopped

• 2 celery stalks, sliced

• 2 cloves garlic, minced

• 2 bay leaves

• 1.5L chicken stock

• Salt and pepper to taste

Servings

This recipe serves 6 people, making it perfect for family dinners or meal prep.

Step-by-Step Instructions

1. Prepare the Ingredients: Rinse split peas and chop vegetables using a sharp chef knife.

2. Cook the Base: In a large pot, sauté onions, carrots, and celery.

3. Add the Ham Hock: Place ham hock in the pot with peas, garlic, bay leaves, and stock.

4. Simmer: Cook for 2 hours until peas are tender.

5. Shred the Ham: Remove the hock, shred meat, and return to the soup.

6. Season and Serve: Add salt and pepper, then serve hot.

'SPLIT PEA SOUP | the classic recipe you know and love!' by Downshiftology

Essential Kitchen Tools for Preparation

• Chef Knife: A versatile tool for chopping, dicing, and slicing, designed with a balanced handle for comfort and a sharp blade for precision.

• Carving Knife: Ideal for slicing through meats effortlessly, with a long, narrow blade that ensures clean cuts without shredding.

• Chopping Board: Provides a stable and safe surface for food preparation, often made from wood or plastic to protect your knives from damage.

Nutritional Information

• Calories: 320 per serving

• Protein: 22g

• Carbs: 45g

• Fat: 8g

Why Ryda Knives AU?

Ryda Knives AU offers the best kitchen knives designed for durability and precision, ensuring your cooking experience is seamless.

Cooking Tips

• Use a honing steel to keep your knives razor-sharp. Honing steels realign the blade’s edge, making cutting more efficient.

• A whetstone is perfect for long-term knife maintenance, offering various grit levels for sharpening and polishing.

Optional Additions

• Potatoes for extra creaminess.

• Bacon bits for a smoky flavor.

• Herbs like thyme or parsley for freshness.

Interesting Facts About Pea and Ham Soup

• Known as 'pea soup fog' in London due to its thick consistency.

• A popular dish in Scandinavian cuisine.

External References

• History of Pea Soup by Ask

Discover the joy of cooking with Ryda Knives AU, where quality meets craftsmanship. Our collection ensures every slice, dice, and chop is a breeze.