Ryda Knives A30 Professional Chef Knife 20.5cm
The A-30 series is designed for experienced kitchen knife users. Over many years, we have meticulously developed these knives with the needs of proficient users in mind.
The knife is tailored to suit those who are accustomed to holding the knife in a ”pinch” grip over the blade. The knives are characterized by their lightweight and well-balanced construction, providing a pleasurable and efficient experience for chefs. Unlike other knives that often lead to discomfort and sore fingers, our design is the culmination of decades of kitchen experience and years of meticulous refinement.
For the blade we choose a 3-layer steel with an Aus-10 steel core, a renowned steel celebrated worldwide for its high performance. With a hard-ness rating of 60 HRC, it allows for easy sharpening when needed while being sufficiently robust for tasks where hardness is critical. Furthermore, the steel undergoes a vacuum treatment to enhance its durability. The edge is sharp-ened to 15° on each side, ensuring the ease of restoring sharpness when nec-essary.
The handle is crafted from stabilized walnut wood, which attains extra hardness through the vacuum treatment process.
Features
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Knife Type: Chef knife
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Place of Origin: Sweden, Japan
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Blade material: 3 layers high carbon damascus steel (316/316l & Aus-10 powder steel)
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Handle material: Stabilized Figured walnut
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Grind angle: 2x15%
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Hardness: 60 HRC
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Full Length: 34,5cm
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Blade length: 8 inch /20,5cm
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Handle length: 13cm
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Blade width: 5,2cm
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Blade Thickness 2 mm
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Weight: 188g
A30 for Professionals
The A-30 series caters to skilled chefs who prefer a "pinch" grip on the blade. Lightweight and balanced, these knives offer comfort and efficiency. Unlike others causing discomfort, our design, refined over decades, ensures a pleasurable experience with no sore fingers, crafted from extensive kitchen expertise.
Cutting-Edge Performance
The knife features a 3-layer construction with an Aus-10 steel core, praised globally for its top-tier performance. Rated at 60 HRC, it balances sharpness with durability, ideal for rigorous tasks. Vacuum treatment enhances its longevity, while the 15° edge on each side ensures effortless sharpening maintenance.
Stabilized Walnut Handle for Superior Grip and Durability
The handle is made of stabilized walnut wood, which is hardened further through vacuum treatment. This process enhances its durability and resistance to wear, ensuring a strong, comfortable grip that combines natural beauty with practical functionality in the kitchen.
Notice
- Please do not use the knife in a twisting motion.
- Please use the correct knife when cutting bone, frozen or hard items.
- Please use a soft plastic or wooden cutting board to protect the blades edge.
- Please don't heat or cool rapidly as it may change the structure of the steel.
About Ryda Knives
Since childhood, I've cherished time in the kitchen, learning alongside my father. It's no surprise I pursued a career as a chef, driven by my fascination with flavors and culinary techniques. In 2014, I launched my first cookbook to share my fusion cooking and inspire others. This venture ignited my entrepreneurial spirit, leading me to explore diverse collaborations worldwide.
Unexpectedly, my interest turned to crafting functional, elegant knives—a passion cultivated since my early kitchen days. For nearly six years, I meticulously refined my Damascus knives to perfection. Each blade's essence, from hardness to steel composition and grinding, demanded exhaustive testing. Equally important was designing ergonomic handles that enhance knife control, catering to both professionals and amateur chefs alike.
I aimed for knives that empower users in the kitchen—a tool for culinary triumphs or a meaningful gift for any food enthusiast.
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