Ryda Knives ST650 Powder Steel 3 Pc Santoku Bread Utility Knife Set
The Ryda Knives ST650 knives are a pure craft from the blade to the end of the handle. It is flexible and is designed for you to be one with the knife in the kitchen. The core of the blade is a ST650 powder steel and has a hardness of 62-63HRC.
The other bearings are made of stainless steel 316/316l and together they have been vacuum-treated. This means that the sharpness lasts a long time and maintains a scale of N7-N8 for a long time with easier knife care.
The handle is made of olive wood and brass.
Set includes
-
Utility knife 13.5cm, Santoku knife 18cm, Bread knife 22.8cm
Features
- 73 layers Damascus
- 36×2 layers 316/316L stainless steel
- 1 core layer ST650 powder steel
- Hardness: 62/63 HRC
- 15% angle grind on both sides
- Vacuum heat treatment
- Handle: Olive wood
- Gift box (each knife individually boxed)
- Lifetime manufacturer warranty
Exceptional Blades for Peak Performance
Featuring a Damascus blade crafted from 73 layers; comprising 36 layers of 316/316L stainless steel on each side with a core layer of ST650 powder steel. This construction achieves a hardness rating of 62/63 HRC, ensuring exceptional strength and edge retention for precise cutting performance with a beautiful finish.
Ergonomic Handles
Designed to provide a comfortable grip and a touch of natural beauty to your kitchen tools, ensuring a perfect balance of style and functionality.
Precision Cuts
These knives are the ultimate choice for cooking enthusiasts. Featuring 15-degree bevel blades, crafted from premium ST650 steel for exceptional sharpness and precision. Perfect for any culinary task, ensuring effortless cutting and superior performance in your kitchen.
Notice
- Please do not use the knife in a twisting motion.
- Please use the correct knife when cutting bone, frozen or hard items.
- Please use a soft plastic or wooden cutting board to protect the blades edge.
- Please don't heat or cool rapidly as it may change the structure of the steel.
About Ryda Knives
Since childhood, I've cherished time in the kitchen, learning alongside my father. It's no surprise I pursued a career as a chef, driven by my fascination with flavors and culinary techniques. In 2014, I launched my first cookbook to share my fusion cooking and inspire others. This venture ignited my entrepreneurial spirit, leading me to explore diverse collaborations worldwide.
Unexpectedly, my interest turned to crafting functional, elegant knives—a passion cultivated since my early kitchen days. For nearly six years, I meticulously refined my Damascus knives to perfection. Each blade's essence, from hardness to steel composition and grinding, demanded exhaustive testing. Equally important was designing ergonomic handles that enhance knife control, catering to both professionals and amateur chefs alike.
I aimed for knives that empower users in the kitchen—a tool for culinary triumphs or a meaningful gift for any food enthusiast.
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